Yes I know this is not mexican however this has always been a big hit in our home and I thought I would share it with you.
I found this recipe about 10 years ago online and have not been able to find the exact one again. I found some that are close, but they are not the same one that I had found years ago. I had even wore out the page in my recipe book that I had to do it from memory. So I hope that you enjoy this as much as we do.
- 3 pounds chicken wings
- 1 egg, lightly beaten
- 1 cup all-purpose flour for coating
- Oil for frying
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1 cup white sugar
- ½ cup white vinegar
- ½ teaspoon garlic powder, or to taste
- 1 teaspoon salt
- 1/4 cup Oyster Sauce*
- Step 1 Preheat oven to 350 degrees F (175 degrees C).
- Step 2 Dip wings in egg and coat with flour.
- Step 3 Heat oil in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
- Step 4 In a small saucepan combine soy sauce, water, sugar, vinegar, garlic powder,salt and oyster sauce (to taste.Some like more, some like less, I believe this is what makes this so good). Bring to a boil, Pour over wings.
- Step 5 Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
Let cool and serve with white rice and vegetable of your liking. The reason you fry it first with the flour is for the sauce. You want the sauce sticking to the flour coating while it is baking. You can add a little thickening agent if you want to help it stick better. *I believe the oyster is the secret ingredient here. This sauce makes the whole recipe. * ( This is my opinion, once you try it I bet you will think the same.)
Give it a try I hope that you like this as much as our family does. Whenever I look up the recipe I can not find any with oyster sauce. This is the one ingredient that is missing from all the ones I have looked at online.
Just so you got an idea what you are looking at in the pictures. The first one is the chicken frying of course. Than the next is the chicken draining while waiting on the sauce to boil. The next one is the sauce.( I used roasted garlic powder that is why you see the things floating). The last picture is the finished chicken. This is after it has been cooked in the oven with the sauce over it.
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