Just a quick little recipe. Made this for breakfast today for hubby thought I would share.
INGREDIENTS: Serving: 1
- 4 eggs
- 2 Roma Tomatoes
- 1/3 White Onion
- 1 Jalapeño seeded and deveined
- Little bit of Cilantro for topping
- 4 Corn tortillas
- Refried beans
1.First take and chop your tomato, onion and jalapeño and add it to your blender. Hopefully this step kind of basic I didn’t take pictures of that part.
Might need to add some water if it’s not blending well into a liquid. After it’s all blended add it to a pot to slowly cook it’s a deep red.
When it’s almost to this reddish color you can fry your eggs. You want to fry your tortillas a little bit so they are not soft, just slightly stiff. Brush with lard or put a little oil in the pan before you warm the tortillas.
After the tortillas are fried a bit. Add the beans,( warm them up) on top of the tortillas. Like on the picture.
Then you add your eggs then sauce over the eggs. Put cilantro on top. You can add a little Mexican crumble cheese on top if you would like also.
I added two tortillas then two eggs on top of the refried beans. You do not need two tortillas, this is just how my husband likes it. He eats his tacos with double tortillas also.
Hope you enjoyed this short little recipe today. Have a great day or night and please..stay safe.